Let this be your sign to bake this cake, seriously. As a non-vegan, this is just one of the best chocolate cakes there are - and my girlfriend is already asking me if I can make it again for her birthday in October. We ate our slices with some dairy-free almond whipped cream and it was out of this world. ![]() It was fluffy and moist, extra chocolatey, and just the right amount of sweet. When I say that my girlfriend fell out of her chair when she tried it, I’m not exaggerating. ![]() After 30 minutes on the top rack of the oven, mine was perfectly baked! I made my own vegan homemade vanilla buttercream recipe to ice. I replaced the coffee with more almond milk and used granulated sugar, mixed everything by hand with a whisk, and did the wet and dry ingredients in separate bowls. My vegan girlfriend’s been craving cake lately, so I turned to ol’ reliable Minimalist Baker and looked for the simplest recipe I could find. Okay… I’m not usually one to hop back on and write a review after the bake (out of pure laziness up to this point), but this was SUCH a winner, it made me a review believer.
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